The relationship between food and health has been duly recognised throughout recorded history. Herbs, roots and berries with health beneficial properties were known thousands of years ago and have been continuously utilised to promote sound health and to combat diseases. In more recent times, it has been discovered that these reliable products are the source of vitamins, antioxidants and other health related essential nutrients. This paper presents unique developments of natural products employing spices and fruits to design extremely effective oils and butters for cosmetic applications. These products are internally stabilised to enhance the shelf life of the final applications.