Cosmosil AI Butter – Acai Butter
Açaí Butter is obtained from the fruit of the Açaí palm (Euterpe oleracea), which grows in the Amazon rainforest in Brazil and surrounding countries.
Cosmosil I from the nuts of the Indonesian tree Shorea Stenoptera is a refined and deodorized vegetable fat. Cosmosil I largely resembles cocoa butter. It has high amounts of symmetric triglycerides and displays sharp melting characteristics.
Cherry Butter is obtained from the fruits of the Cherry tree, Prunus avium. Cherry trees grow in a different climate zones, but the best conditions are found in the subtropical zone. Our Cherry Butter is made for pure refined oil.
Allanblackia butter is obtained from the seeds of the Allanblackia stuhlmannii tree. The tree is very common throughout West Africa where it is growing wild.
The holy basil plants are grown in ICSC’s in-house vertical farming facilities, in a completely sophisticated sustainable process that requires no soil. The benefits of the vertical farming are the following: • No chemicals or pesticides used. All natural. • Reliable year-round crop production. • Minimal water usage. • Unaffected by adverse weather conditions. Cosmosil HB Butter has good antioxidant properties and has high essential fatty acids and vitamins. It gets easily absorbed through the skin, reaching all layers evenly and making it possible for purification and cleansing to happen on the surface and the epidermis – the surface just beneath the outer layer. It is easy to use in cosmetic formulations for skin care and hair care.
Unrefined shea butter comes from the nuts of the shea tree (Vitellaria paradoxa). The tree is indigenous to Africa and is found throughout West, Central and East Africa.
Black Cumin Oil is cold pressed from the seeds of Nigella sativa. The oil is refined and then mixed with a soft Shea Stearine to make Black Cumin Butter.