Cosmosil SH Butter – Shea Butter Unrefined
Unrefined shea butter comes from the nuts of the shea tree (Vitellaria paradoxa). The tree is indigenous to Africa and is found throughout West, Central and East Africa.
Related products
Andiroba Butter is an all-vegetable, refined and non-hydrogenated product manufactured from the fresh fruits of the tree Carapa guaianensis.
In-House Developed Product
The holy basil plants are grown in ICSC’s in-house precision climate farming facilities, in a completely sophisticated sustainable process that requires no soil. The benefits of the precision climate farming are the following: • No chemicals or pesticides used. All natural. • Reliable year-round crop production. • Minimal water usage. • Unaffected by adverse weather conditions. Cosmosil HB Butter has good antioxidant properties and has high essential fatty acids and vitamins. It gets easily absorbed through the skin, reaching all layers evenly and making it possible for purification and cleansing to happen on the surface and the epidermis – the surface just beneath the outer layer. It is easy to use in cosmetic formulations for skin care and hair care.
Butters
Cocoa Butter – Cocoadan is pressed from the seeds of the cacao tree (Theobroma cacao). Cocoadan is excellent in skincare products.
Aloe Vera is used in natural cosmetics for its astringent properties, which provide its relic in tannins, formic acid and zinc, as well as anti-inflammatory, bactericidal and moisturizing properties, which make it very suitable for skin care.
Argan Butter is obtained from the dried seeds of the Argan tree (Argania spinosa) by cold pressing and subsequent refining. Then mixed with a soft Shea stearine. Argan Butter is used as an emollient and carrier in the cosmetic and pharmaceutical industry.
Black Cumin Oil is cold pressed from the seeds of Nigella sativa. The oil is refined and then mixed with a soft Shea Stearine to make Black Cumin Butter.
Butters
Mango Butter can be incorporated into cosmetic products in high quantities. It produces stable emulsions due to its uniform triglyceride composition and high oxidative stability.
Butters
Açaí Butter is obtained from the fruit of the Açaí palm (Euterpe oleracea), which grows in the Amazon rainforest in Brazil and surrounding countries.
